After class, it will be time to explore the gastronomy of Spain!

Depending on the day, we will take you to the most authentic restaurants in and around Sevilla.

Have lunch at the Mercado de Triana, where traditional dishes are cooked with ingredients from the market, or at Mamaracha, where they serve typical Spanish dishes with a sophisticated twist.

We will also visit el Mercado Lonja del Barranco, Sevilla’s biggest tapa place, where you will be able to choose from hundreds of tapas: fine jamon serano, arroz negro, tortillas...

However, you will also have new insights into Spanish cuisine by cooking yourself. At the ANDERS LANGUAGES® kitchen we will show you how to prepare Gazpacho or Paella.

For more sophisticated things, we will take you to El Taller Andaluz, a Spanish cooking school downtown Sevilla where you will learn about ingredients and how to use them.

“Definitely, Spain is so much more than paella, Iberian ham, olives and wine. I had a great time eating fresh fish in a chiringuito on the beach surrounded by the dunes of La Doñana national Park. Or having a meal at the local foodmarket, where everything is prepared with fresh ingredients straight from the counter. And of course, preparing an arroz negro during a cooking class. This was a great way to improve my Spanish! And good to know: although you can eat tortillas in Spain and Mexico, they are different things :-)”