After class, it will be time to explore the gastronomy of Mexico!

Depending on the day, we will take you to the most authentic places to eat in and around Cuernavaca.

Have lunch at the Mercado Lopez Mateo, where traditional dishes are cooked with ingredients from the market, or at Casa Rivera, where they serve typical Mexican dishes with a sophisticated twist.

We will also visit El Barco, where you will be able to choose from several types of Pozoles, a traditional stew from Mexico.

However, you will also have new insights into Mexican cuisine by cooking yourself. At the ANDERS LANGUAGES® kitchen we will show you how to prepare Enchiladas, Pozole, Mole, Chile En Nogadas,…

“Mexican gastronomy is on the UNESCO Intangible Cultural Heritage list. Thank you, Esther, to make me try all these delicious foods and show me how to prepare it myself. Learning Spanish has never been that much fun”